Easy Crockpot Chicken


Easy Crockpot Chicken
Recipe type: Entrees
This is a go to fast, worry free family dinner. Stick to your ribs comfort food! I serve rice or egg noodles on the side.
  • 4 split chicken breast, skin and fat removed (about 2 lbs.)
  • 3 to 4 large potatoes, cut into quarters
  • 1 large onion cut into quarters
  • 1 package of sliced mushrooms
  • 2 cups of baby carrots
  • 2 cans of cream of mushroom soup
  • 2 packages of onion soup mix
  • black pepper and seasoning salt to taste
  1. Rinse and pat dry chicken breasts and season both sides with seasoning salt and black pepper, place in crock pot
  2. Add, potatoes, mushrooms, carrots, and onion to crockpot on top of chicken
  3. In a separate bowl mix cream of mushroom soup and onion soup mix
  4. Pour soup mixture over chicken and vegetables in the crock pot
  5. Stir the vegetables and chicken a bit to ensure the soup mixture covers as many surfaces as possible
  6. Cook on low for 8 to 10 hours
  7. After the chicken is cooked through, taste the gravy that the soups made and season to taste with season all and black pepper
  8. Remove chicken and vegetables and place on serving platters/bowls
  9. Reserve the gravy to serve atop the chicken
If the sauce/gravy is too thin at the end, you can thicken it by using corn starch, or if you prefer a richer dish, sour cream or cream cheese.